tag:blogger.com,1999:blog-1455282943485171686.post3422645630444603201..comments2009-05-06T17:56:31.901-07:00Comments on Blackberry Rambles: She's a Bread Bakin' FoolLinda VanDewark Stoodleyhttp://www.blogger.com/profile/13359673341659979027noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1455282943485171686.post-30720998537187268942008-10-15T22:51:00.000-07:002008-10-15T22:51:00.000-07:00Eveningson thanks for the comment. Oh it must be ...Eveningson thanks for the comment. Oh it must be great to have all those wonderful choices in bread, cheese and wine. And believe me, bears in my back yard scare the heck out of me. Really, one of my biggest fears, next to big hairy spiders, grin.Linda VanDewark Stoodleyhttps://www.blogger.com/profile/13359673341659979027noreply@blogger.comtag:blogger.com,1999:blog-1455282943485171686.post-60815149818669590112008-10-10T15:30:00.000-07:002008-10-10T15:30:00.000-07:00In Switzerland, each area more or less has its own...In Switzerland, each area more or less has its own way of making bread. Most of the big stores, have their own bakery and own special bread. And cheese of course then there is the wine and various sausages. Now is the time of game. Most restaurants serve venison dishes along with boar and birds. <BR/><BR/>Most of the breads are hand formed and not cooked in those metal bread pans. So all sorts of shapes come out. Most cereals are fair game for bread including potatoes and now and again, hemp.<BR/><BR/>When travelling back home to Canada, I find that finding decent bread is a challenge. Fortunately my wife makes much of our bread so I guess I am lucky. Today for example we had five cereal bread with a good bear steak (only kidding. Bears in backyards would scare the heck out of me:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455282943485171686.post-11699576729841041312008-10-05T22:40:00.000-07:002008-10-05T22:40:00.000-07:00sniffle.....already missing my favorite sister! [...sniffle.....already missing my favorite sister! [always missing???] So what should we make for our Iron Chef Bread Bake off??<BR/>Corn Bread? What will His Honor, Richard the Puppy-Heart, give us for a secret ingredient???Kate VanDewark Plummerhttps://www.blogger.com/profile/12266007178062623075noreply@blogger.com