Ok, well, I haven't got exactly 360 reasons to love George, but I do have quite a few. Who's George, you ask? Why, George Foreman of course! Ok, not the actual man, but his Dual Contact grills...specifically the George Foreman 360 Grill. Oh I do love that machine. It caught my eye when it first started to be advertised last year. And yes, in true Linda fashion, I said to anyone who would listen, "I GOTTA get me one of these!"
Apparently Richard was listening. 2 weeks ago he came home with one from Canadian Tire. Sure, I AM the one who told him they were on sale there for a REALLY GREAT PRICE. And sure, I cut the ad from the Canadian Tire Flyer and left it by his breakfast plate. And yes, I DID remind him about the awesome sale when he called me on his lunch break that day. But still....
I immediately took out the manual from the box and read everything it had to say about the machine, about how to cook various foods, and how to clean it. Then I went to the internet and researched everything I could find about it - not much as it seems - and then hunted for recipes, as the manual only has half a dozen or so. Wow, tough to find recipes for that specific grill. S'ok, I found recipes for lots of other dual contact grills.
This grill has 5 removable grill plates. Oh, and before I go any further, disclaimer time. NO, I do not work for George Foreman Grills or any company associated with George Foreman Grills. No I receive nothing for this glowing review of the grill. There, now, where was I...
...oh yes, 5 removable grill plates: two quesadilla plates, two grill plates and a baking plate. What have I made so far? Oh gosh, lets see. Quesadillas, they were great. Chocolate, chocolate chip cookies. Turned out good, but didn't cook them quite long enough, was experimenting. Peanut Butter cookies, they were good, baked long enough. Frozen Pizza, Richard's choice. Was good. Panini sandwiches, followed suggested temperature in manual, shouldn't have, not hot enough, but edible. Oh, boneless skinless chicken breast grilled to a turn! Oh yum, moist and delicious and done in 7 minutes. Breakfast potato patties, to eat with the chicken, yum. Dry Garlic Pork, but forgot to raise the back of the grill to let the grease drip into the little drip pan. Was still good. Oh and the best, I mixed up some Brioche Dough in my Bread Machine, rolled out several pieces of it on the counter, then plunked them in the pre-heated grill and baked them.
Oh my goodness. They are kind of like Brioche Pita Bread. Too Cool! So, what all can you cook in it? Better off asking what can't be cooked in it. You know me, I will try to cook almost anything in George. Oh it makes wonderful pancakes, but, when you fry and egg in it, you really need to remember to put a tiny bit of oil on the spot where you are going to cook it so it doesn't stick quite so much. It does cook them good though.
I have Brownie mix in the cupboard and tonight I am going to mix it up, then spoon it in rounds onto the pre-heated baking grill pan and bake brownies. Should be good. I also have cornmeal muffin mix and will try that soon as well. Why all the mixes? Well, I experiment with the mix first and then if it works, I make if from scratch, so as not to waste ingredients if it doesn't turn out. Yes, the chocolate chip cookies were from one of those rolls of refrigerator dough from the store and the peanut butter cookies are thanks to a package from good old Betty Crocker.
Tonight for dinner I am using George again. Probably Honey Garlic Chicken Wings, some Sweet Potato Fries and Veggies cooked on the stove. And tomorrow, who knows. Maybe Quesadillas again. Darn but they were good. Chicken, green onions, black olives, Tex/Mex Shredded Cheese. Yup, definitely quesadillas.
And I want to try making Homemade Pizza dough for pizza's too. And then some beef fajita's. Oh and some Burrito's. Then have to try and grill a steak for Richard, that would be good. Hmmmmm, lets see, what else. Focaccia dough baked in George. And a cake. Want to try a cake mix first to see how that turns out. I tried to make a Peach Galette in it, using freezer pie crust, but the crust was just too dry and crumbled apart. Will have to break down and make my own pie dough and try again. It tasted ok, but was in pieces...tiny pieces.
Chocolate Panini; Apple Turnovers; Omelets; French Toast; Grilled Vegetables; thinly sliced potatoes grilled with onions; Hamburgers and grilled onions on grill toasted buns; grilled Peanut Butter and Banana sandwiches; Grilled Cheese and Ham sandwiches; oooooh, Chicken Marmalade....
What's that? What did you say? 12 step program?