Yesterday I was accosted by spiders outdoors several times. Mostly I just brushed them off, without thought, being busy doing "things" at the time. Last night before bed I was reading info on tomatoes in a gardening book I borrowed from the library. I turned the page and something tiny scurried across it towards me. I blinked, focusing on it. It was a nearly microscopic spider. What the heck? Then Kelly's words came back to me: "I can see one of the dead spider kids coming after you, ala the Mandy Patinkin character in Princess Bride, saying: my name is Inigo Montoya. You killed my father, prepare to die!" Aaahhg! I brushed it away and closed the book.
This morning as I am walking from the living room to the kitchen, my spidar jangles. Looking above the room door, I see it. Another spider, this one the size of a loony, is staring back at me, snarling. I reach for the broom, never taking my eyes off it. Its beady little eyes follow my movements. Slowly I raise the broom towards it. 5 little white Bichons follow the path of the broom, tails wagging slowly. I am sure I heard one of them bark "get it mom".
Suddenly I jab at it, hard and the spider falls to the floor, where it shakes itself and prepares to launch a counter attack at me. But I am faster. Whap, whack, smash. The dogs go wild, barking and snarling at the broom. I, of course, emerge victorious. Just in case, I give it a stomp with my foot, then have to hobble to the deck to scrape it off my shoe. "Oh great," I think "more spider funerals."
Time to work in my kitchen, or as I like to refer to it, the lab. I mentioned trying to make tiny pies in a couple of previous blog posts. Today is the day. Time to experiment. I thawed out the frozen pie dough for ten minutes, rolled it out on the floured counter, measured my jar - inside, outside and diameter - so I knew the size of the dough rounds to cut out. Soon I had four not bad looking tiny mincemeat pies made and in the oven.
Instructions online called for an oven temp of 400F. I thought that sounded a bit high, but followed instructions, and set timer for 20 minutes. 15 minutes later I open the oven to see...
...smoke rolling out. My eyes go slitty and I make a double scrunchy face! Nothing appears burned. 400F was way too high, as I suspected. Leaving the door open until all the smoke dissipated, I lowered the oven temp to 350F, set the timer for 10 minutes. In 10 minutes they are baking nicely - no more smoke. And 10 minutes after that, they are done.
Richard comes home from putting a tarp on Ron's roof - don't ask - and his nose is grabbed by the delectable odor of fresh baked mince pie, one of his favorites. We try them after lunch. Ohhhhh, they are tender, flaky, and the filling to pie crust ratio is perfect. Ambrosial. Next time will be with my own pie dough and my own homemade filling. I can't wait to tell Kate about them.
Replete from our dessert, I take the kids into the garden yard while Richard mows grass in the dog yard. It is +25 on the deck in the shade, my favorite day time temperature. We lazily wander about, looking at the flowers and plants, and yes, I DID remember my camera.
Meandering past the King apple tree, camera in one hand, cane in the other, something swipes across my face. GAK, spider web! Running from the garden boat to the fence. Now they are using motion detection to find me!
My eyes go slitty again, and I make a triple scrunchy face...
...and I says a swear.
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1 comment:
Yeah well, I had one HUGE grandaddy in the watering can today. I was filling it with water and this EEEEWWWWW jumped at me and I flung it and the water outside and across the yard. Wish those chestnuts would start falling!!!!
PS: you are soo mean for showing me those pics of the mini pies. A swear a can smell dem from here! Are you still mad cause I stole yer makeup and beat you over the head with my dolly???
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